After making my Nutella Banoffee Pie, I had some leftover Nutella and was trying to think of something simple and fun to do for my hubby. We recently made some chocolate chip cookies for a friend so I still had some little dough squares in the fridge and decided to combine the two – couldn’t be simpler but definitely delicious.
Use your thumb to turn the chocolate chip cookie dough squares into little bowls.
Gently fold over the sides of the cookie dough, squishing the Nutella into the center and almost reforming the square. It should not be completely covered but the chocolate hazelnut goodness should ooze over the top of the cookie dough. Follow the baking instructions on the cookie packet.
Once nicely golden brown, remove from the oven and let them cool for about 20 minutes before entering Nutella cookie bliss.